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Meena Pathak's Indian Cooking for Family and Friends books Meena Pathaks Indian Cooking for Family and Friends books, ISBN 9781843305798 and books by Meena Pathak on sale at thebookshelf.co.nz Indian food is as popular as ever but many people still see it as something that is prepared as an occasional treat. Meena Pathak shows how she cooks at home, dispelling the myth that Indian food is all about rich curries and complicated spices. There are meals for everyday cooking as well as special occasions. The book also includes useful tips on storing and preparing spices, time–saving ideas, cooking techniques and basic recipes. Throughout the book, Meena gives practical tips as well as personal anecdotes and memories connected with the recipes. With over 100 recipes, Meena has shown that by using readily–available ingredients and spices, a whole range of dishes can be created, from the authentic dishes of her childhood to simple creations for brunches and light snacks. About the AuthorMeena Pathak was born in Mumbai, India. She trained in food technology and as a chef with the prestigious Taj hotel group. In the late 1970s, she married Kirit Pathak and together they began to grow the familys spices and pickles company in England, which has become a brand leader in Indian foods, exporting to over 40 countries. A tireless ambassador for Indian cooking, Meena travels the world demonstrating authentic recipes as well as spending time in India researching new ingredients. Her highly successful first book, Flavours of India, also published by New Holland, won the Gourmand World Cookbook Award in 2002 for Best First Cookbook.Table of ContentsHow we eat todayPreparing in advance Using herbs and spices Basic recipes Quick fixes Everyday family meals Easy entertaining – Home comforts Special occasions Glossary of ingredients Index Useful addresses Acknowledgements and The Pathaks story
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