Diverse, satisfying dishes from the Middle East

Drawing on the culinary dishes of the past, the Middle Eastern Bible includes more than 120 recipes for easy, authentic food. As well as meat, seafood and vegetable dishes, there are mezes, soups and salads, pastries, breads, sweets and drinks. You'll find recipes for grilled Turkish kebabs, lavish Iranian rice dishes, slow–cooked Egyptian beans and rose–scented pastries from Syria and Lebanon.

Packed with colourful photographs and simple instructions, the recipes in the Middle Eastern Bible are designed to create a satisfying meal on their own or form part of a delicious Middle Eastern feast to be shared with family and friends – this is exotic and diverse food with an authentic twist.

Author:

Anon

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ISBN:

9781405364171

Publish Date:

7/2011

Pages:

264

Publisher:

Dorling Kindersley Publishers Ltd

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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