Masaharu Morimotos cooking has distinctive Japanese roots, yet its actually, as the Chef calls it, global cooking for the 21st century. His unique cuisine is characterized by beautiful Japanese colour combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style.

This unique and sumptuous book brings all these elements to the home cook through 125 accessible recipes, gorgeous four–colour photography – including helpful step–by–step instructions – and special features explaining Chef Morimotos cooking techniques and plating philosophy.

Whether youre a fan of Iron Chef or merely interested in learning more about Japanese tradition and bringing fusion cuisine to your own kitchen, this is the first truly accessible cookbook from one of the worlds most inspiring chefs.

Table of Contents

Author:

Masaharu Morimoto

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ISBN:

9780756631239

Publish Date:

10/2007

Pages:

272

Publisher:

Dorling Kindersley

Format:

Hardback

Availability:

Approximately 6 - 10 days
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