Search
Payment Options
Share
| Book Categories > National & Regional Cuisine | |||||||
|
|
Moro East Moro East, ISBN 9780091917777 and books by Samuel Clark, Samantha Clark on sale at thebookshelf.co.nz In Moro East, Sam and Sam Clark renew their passion for the food of Spain and the Muslim Mediterranean, but this time they find their inspiration a little closer to home … in an East End allotment. Bordered by the River Lea and the Grand Union Canal, on its own little island, Manor Garden allotments may seem a world away from Moorish Spain or Morocco. However, once beyond the gates, you are transported to the Eastern Mediterranean by a community of Turks and Cypriots who cultivate and cook an extraordinary range of ingredients, many of which are integral to the food served at Moro. It is here that Sam and Sam took on their very first allotment. Moro East follows a year in the life of this East End allotment, reflected in recipes that are unusual without being daunting. Sam and Sam experiment with plants that can be eaten at various different stages of their growth, they include recipes for parts of the crop that might otherwise be discarded (celery leaves, pea shoots, poppy leaves), even making use of produce that does not ripen, such as green tomatoes. They also offer recipes to use up the gluts of produce at the end of the growing season, such as chilli jam, tomato preserve and pickled garlic. Many of the recipes reflect everyday activities at the allotment – Turkish women rolling flatbreads or clipping the young vine leaves to make dolmades, families gathering to grill kebabs at the weekend – and the spirit of the community is captured in the photographs and the dishes. About the AuthorMoro restaurant was born out of a desire to cook within the wonderful tradition of Mediterranean food, and to explore exotic flavours then little known in the UK. It is one of the most talked–about restaurants of our time, and has consistently won awards and plaudits since it opened in 1997. Moro: the Cookbook was a huge success, its passionate insight into the culinary traditions of Spain and the Muslim Mediterranean capturing readers imaginations. The follow–up, Casa Moro, offered a personal account of flavours and food centred on Sam and Sams house in a village in Moorish Andalucia.
|
||||||
 "Moro East")