The cuisine of Morocco is rated among the best in the world. In Moroccan Modern, Hassan MSouli, Executive Chef and owner of Out of Africa restaurant in Manly of Sydneys northern beaches, shares over 100 of his favourite recipes.

Learn how to cook using traditional recipes, creating the fabulous flavors of Morocco. Feast on favorites such as fish or chicken tagine, learn the secret to making perfect couscous, experiment with new spice blends and mixes, create salads using ingredients such as dates, almonds, and oranges, and enjoy exotic Moroccan desserts and drinks

Author:

Hassan MSouli

Shipping:

Shipping Details

ISBN:

9781741101157

Publish Date:

10/2004

Pages:

208

Publisher:

New Holland Publishers

Format:

Hardback

Availability:

Delivery TBA
Availability details