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New Family Bread Book New Family Bread Book, ISBN 9781845332389 and books by Ursula Ferrigno on sale at thebookshelf.co.nz Identifies several ways to maximise quality of bread for minimum effort. We all know that to get good flavour and texture in a bread we must allow time for kneading and rising. But baker Ursula Ferrigno also knows that for todays busy family lifestyle we need short cuts and good ideas for fast breads. In The New Family Bread Book, Ursula identifies several ways to maximise quality of bread for minimum effort. She suggests no–yeast breads and identifies delicious breads that require a short rising time, and considers the benefits of freezing both dough and finished loaf. About the AuthorUrsula Ferrigno has worked as a baking consultant in numerous restaurants. She has taught baking and Italian cooking in several schools in England and Italy, and lives in Little Baddo, England.Table of ContentsIntroductionIncluding information on ingredients, mixing, and kneading. Classic Breads Rolls and Buns Pizzas and Flatbreads Savoury Breads Sweet Breads Yeast–free breads Pies Tarts Leftovers Index.
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