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New Flavours Of The Jewish Table New Flavours Of The Jewish Table, ISBN 9780091925352 and books by Denise Phillips on sale at thebookshelf.co.nz Food has always played a crucial role in Jewish culture, with numerous celebratory feast days marking important occasions throughout the year. In her mouthwatering new collection of recipes, Denise Phillips shows how kosher cooking is not just for Jews, but has been a strong but unseen culinary influence all over the world. Inspired by the cuisine of Sephardi Jews from the Mediterranean and Middle East to the Ashkenzai Jews of cooler Eastern European climes, these recipes draw on the variety of flavours that comprise the global nature of Jewish food. With an evocative introduction to every recipe, Denise takes us from appealing appetisers such as Baba Ganoush, through Chicken, date and raisin tagine, Moroccan sweet potato stew and Stuffed Aubergine with cous cous to delectable desserts like Chocolate macaroon cake and Dutch apple pie. Informed by Denises skills as a cookery teacher, this charming book provides easy–to–cook and elegantly simple dishes that will entice everyone – from Jews who follow a strict Kosher diet, to anyone wanting tasty and healthy food. About the AuthorDenise Phillips is a professional chef, who trained with renowned restaurateur Prue Leith Her quest to improve the quality of Jewish cooking led to a number of highly successful hands–on cookery demonstrations all over the country and a that have established her as the leading name in modern kosher stylish cooking. Denise is a member of the Guild of Food Writers, teaches in London and also in New York (Institute of Culinary Education, the Sephardic Centre, Brooklyn and the JCC– the Jewish Community Centre.) where her modern approach to has won her much acclaim. Her website www.jewishcookery.com.
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 "New Flavours Of The Jewish Table")