Search
Payment Options
Share
| Book Categories > Vegetarian | |||||||
|
|
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World Olive Trees and Honey A Treasury of Vegetarian Recipes from Jewish Communities Around the World, ISBN 9780764544132 and books by Gil Marks on sale at thebookshelf.co.nz Presenting three hundred recipes covering a wide range of Jewish traditions, this celebration of Jewish cuisine includes instructions for preparing salads, soups, grains, pastas, beans, legumes, egg dishes, pastries, and much more A land of wheat and barley, of grape vines and fig trees and pomegranates, a land of olive trees and honey … you shall eat and be satisfied. Deut. 8:8–10 About the AuthorGIL MARKS, a chef, rabbi, writer, and historian, is a leading expert on Jewish cooking and the author of three cookbooks on the subject, including The World of Jewish Cooking. He has been featured on radio and television, including the Food Networks Food Live. The founding editor of Kosher Gourmet magazine, he now writes for Kosher Today and other Jewish and food–related magazines. He has taught at The Culinary Institute of America and at Macys De Gustibus.Table of ContentsAcknowledgments.Introduction. Food Traditions of a Mosaic of Jewish Communities. Seasonings and Flavors Important to Jewish Cuisines. Vegetarian Foods for Special Occasions and Jewish Holidays. CHEESE AND DAIRY SPREADS. Pickles, Marinated Vegetables, And Relishes. Salads. Soups. Savory Pastries. Cooked Vegetable Dishes. Vegetable Stews. Beans And Other Legumes. Grains. Dumplings And Pasta. Eggs. Sauces And Seasonings Glossary.br>Index.
|
||||||
 "Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World")