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One Pot Italian Cooking One Pot Italian Cooking, ISBN 9781741753332 and books by Massimo Capra on sale at thebookshelf.co.nz The ease of one–pot cooking meets the brio of Italian cuisine. What could be simpler or more delicious? This is authentic Italian cooking that employs a single saucepan, skillet, soup kettle or bowl. Chef Massimo Capra is a generous and exuberant guide to the one–pot dishes of his native Italy, from the simple Risi e Bisi (Rice and Beans) to the sublime Pot–Roasted Quails with Balsamic Marinated Prunes. These recipes will bring family and friends to the stovetop eager to stir, sample and savor the results. Full of color and flavor, One–Pot Italian features more than 100 recipes for appetizers, main dishes, sauces, condiments and more even desserts. And cleanup is a snap! About the AuthorMASSIMO CAPRA grew up in Cremona, Italy, and trained at Salsomaggiore Terme, the national cooking school in Parma. He co–owns the wildly popular Mistura Ristorante in Toronto, where he is famous for his braised meats and risottos.
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