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Ottolenghi: The Cookbook Ottolenghi The Cookbook, ISBN 9780091922344 and books by Yotam Ottolenghi, Sami Tamimi on sale at thebookshelf.co.nz Ottolenghi is one of the most iconic and dynamic restaurants in the country –UK–. Its unique blend of exquisite, fresh food, abundantly presented in a cutting–edge, elegant environment, has imaginatively redefined peoples dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes. Yotam and Samis inventive yet simple dishes are inspired by their respective childhoods in West and East Jerusalem but rest on numerous other culinary traditions, ranging from North Africa to Lebanon, Italy and California. The ndash original recipes cover everything from accomplished meat and fish main courses, through to many healthy and quick salads and suppers, plus Ottolenghis famous and delectable cakes and breads. Ottolenghi: The Cookbook captures the zeitgeist for honest, healthy, bold cooking presented with flair, style and substance. This painstakingly designed book, lavishly photographed book offers the timeless qualities of a cookery classic. About the AuthorYotam Ottolenghis started as an assistant pastry chef at the Capital and then worked at Kensington Place and Launceston Place, where he ran the pastry section. Yotam started his own group of restaurants/food shops, with branches in Notting Hill, Islington,Kensington.Sami Tamimis was as a commis chef at the Mount Zion hotel. In 1997 he moved from Tel Aviv to London to work at Baker and Spice, creating a unique traiteur section with the strong identifiable flavours of the Middle East. In 2002 he teamed up with Yotam to open Ottolenghi.
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 "Ottolenghi: The Cookbook")