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Outdoor Outdoor, ISBN 9781740665599 and books by Ben Odonoghue on sale at thebookshelf.co.nz Throw away the sausages and chops and be inspired by celebrity chef Ben ODonoghues exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab – youll have your friends talking about your barbecues for years when you serve up Bens sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fi re, an everyday kettle barbecue or a gas–fi red hotplate with all the bells and whistles. Youll also fi nd the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables youll ever need to make your barbecues the best in your neighbourhood. About the AuthorBen has recently returned to Australia, after working at some of the UKs most notable restaurants including the River Caf with Jamie Oliver and then at the exclusive Montes Club. He has co–presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and has written two books to accompany the series. He is a regular contributor to Delicious and Olive magazines.
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 "Outdoor")