A food for all occasions, pastas huge variety of shapes, textures and flavours makes it the perfect basis for all kinds of meals, from sophisticated dinner parties to simple suppers at home. In this fully revised and updated edition, Antonio Carluccio once again shares with you his passion for pasta, providing innovative and exciting recipes for soups, main courses, salads and even desserts to promote this staple ingredient of traditional Italian cookery to the rank of haute cuisine.

Forget the blasphemy of bottled sauces, ready–made pasta dishes and pre–packed Parmesan cheese. Instead, seek inspiration from the palette of delicious Italian ingredients – Parma ham, mozzarella, radicchio, artichoke hearts, wild mushroom and truffles – combined with originality and genius in Antonio Carluccios pasta masterpieces.

Author:

Antonio Carluccio

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ISBN:

9780563487616

Publish Date:

2/2004

Pages:

192

Publisher:

BBC Consumer Publishing

Format:

Paperback

Availability:

Approximately 4 - 6 weeks.
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