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Book Categories > Dishes & Courses > Baking

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Pillsbury Baking

Pillsbury Baking, ISBN 9780471780885 and books by Pillsbury on sale at thebookshelf.co.nz

Pillsbury means favorite foods made easy and with these great recipes, youll find that baking can be relaxing and fun. Let the kids mix and fix favorites like Stuffed Crust Pizza Snacks, Happy Face Cookie Pops or Little Jack Horner Pies. Delight your guests with sophisticated Amaretto Cré,me Brû,lé,e or Fluffy Key Lime Pie. Start a holiday tradition with String o Lights Almond Wafers or Hanukkah Rugelach. Youll turn to this book regularly to make scrumptious baked treats for everyday eating and special occasions. Theres even an Express Bakes chapter with recipes that use refrigerated dough so that you can enjoy delicious, just–baked goodness in a hurry.

So why wait? Bake something today! Its easy, with a little help from Pillsbury.

  • More than 175 recipes for great–tasting breads and muffins, cookies and bars, cakes and cupcakes, pies and desserts
  • Handy tips to help you perfect and jazz up your creations
  • 71 color photos to whet your appetite and inspire you
  • The scoop on common baking ingredients, the right pans, substitutions and more
  • The latest information on preparing, cutting and storing baked goods
  • Expert answers to top baking questions

About the Author

Pillsbury is a 130–year–old brand that families have trusted to make mealtimes special times. The Pillsbury Doughboy is an American icon adults trust and children adore. With bold, bright designs and an encouraging attitude, Pillsbury promises to create magical moments of parent–child connection with easy, practical advice, and ideas and photos that are convenient, fun, whimsical, and a little edgy. The Pillsbury brand holds the leadership position in the $1.5 billion refrigerated dough category. Other dough–based products include Pillsbury frozen breakfast pastries, Pillsbury frozen waffles and Totinos frozen pizza and snacks.

Table of Contents

Introduction.
Chapter 1. Best Breads.
Chapter 2. Choice Cakes.
Chapter 3. Cherished Cookies.
Chapter 4. Dazzling Desserts.
Chapter 5. Prized Pies.
Chapter 6. Kids Bake.
Chapter 7. Holiday Baking.
Chapter 8. Express Bakes.
Metric Conversion Guide.
Helpful Nutrition and Cooking Information.
Index.
Author:
Pillsbury
Shipping:
Shipping Details
ISBN:
9780471780885
Publish Date:
10/2006
Pages:
272
Publisher:
John Wiley & Sons
Format:
Hardback
Availability:
Approximately 6 - 10 days
Availability details

Price: NZ$38.15 
Quantity:   

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