In the middle of winter theres nothing quite like cracking the crusty skin of a well–baked Agria potato and scooping out the steaming golden centre –glistening with a knob of real butter!–. Or in summer – that first tangy bite into a new potato, preferably a Jersey Bennie, nestled next to a fresh garden salad and a well–cooked snarler from the BBQ.

Potatoes are the stuff food memories are made of – they are comforting, filling and theyre crammed full of goodness to boot. On their own, or as a delicious side dish, spuds are a staple for many of us, providing nourishment and nutrients in one go.

There are literally hundreds of varieties and just as many ways to cook them and include them in a meal. New varieties pop up in our grocers every year and a myriad of new potato products in the supermarket make sure that the humble spud continues to tickle our tastebuds.

About the Author

Author:

Allyson Gofton

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ISBN:

9780143009214

Publish Date:

9/2008

Pages:

144

Publisher:

Penguin

Format:

Paperback

Availability:

Approximately 6 - 10 days
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