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Qmin Qmin, ISBN 9781741750669 and books by Anil Ashokan on sale at thebookshelf.co.nz Demystifying the art of Indian cooking while presenting its age old recipes and flavours in new and simple ways for the modern home cook, Qmins 120 flavour–filled recipes will bring India to life in your kitchen. About the AuthorAnil Ashokan grew up in Bombay, India, and after graduating from the renowned Bombay Catering School, he underwent training at the famous Taj Mahal Hotel in Bombay. Anil spent several years honing his skills there as well as travelling and cooking in Hong Kong, Paris, Japan and Switzerland. He went on to become a Taj Mahal hotel chef de cuisine before moving to Australia to explore new horizons and to work in the position of Executive Sous Chef at the ANA Hotel (now called the Shangri La Hotel), a post he held for over six years. In 2004 he opened the highly regarded and innovative Sydney restaurant, Qmin.
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