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Real Food: Fast Real Food Fast, ISBN 9780755313099 and books by Mary Berry on sale at thebookshelf.co.nz We all love to eat well and enjoy the freshest, lightest ingredients, but who wants to spend hours on complicated recipes? Mary Berry – who tests every dish until it is foolproof – uses clever ideas and smart shortcuts to put your favourite flavours on the table in the shortest time. Why make pastry, pit olives or labour over onion chutney when first–class products are available. Concentrate instead on fresh vegetables, top–quality fish and meat, and the little extras – a parcel of young shoots or some chocolate flakes – that give the finished dish a lift. Marys easy–to–follow recipes and tips give you mouthwatering meals that wont take hours. About the AuthorMary Berry is well known as the author of more than thirty very popular cookery books, the host of several cookery series for television and a regular contributor to radio programmes such as Womans Hour.
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