Search
Payment Options
Share
| Clearance Titles | ||||||||
|
|
Rick Stein's Fruits of the Sea Rick Steins Fruits of the Sea, ISBN 9780563384571 and books by Rick Stein on sale at thebookshelf.co.nz In this bestselling book, the nations favourite seafood chef covers everything from contemporary family dishes, such as Mackerel Fish Cakes with Fennel, to exquisite meals for special celebrations, including Escalopes of Salmon with Champagne and Chive Sauce. For those with hectic lifestyles, there is a selection of light lunches and impromptu suppers all of which can be assembled in half an hour, and Rick even includes a choice of delectable desserts. Rick and his wife, Jill, are the proprietors of the highly acclaimed Seafood Restaurant and Seafood School in Padstow. In addition to dishes inspired by his native Cornwall, Rick has created exotic hot and spicy dishes influenced by his culinary travels in Asia and Australia, making Fruits of the Sea a comprehensive guide to a versatile cuisine. About the AuthorRick Stein OBE is one of Britains favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year. His tv programmes include Rick Steins Taste of the Sea and Seafood Lovers Guide,which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andrew Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His seafood book, Rick Steins Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005.Table of ContentsIntroductionPreparing fish Unusual ingredients Soups, stews and clear broths Light lunch dishes Hot and spicy fish Deep–fried fish Summer fish and salads Fish from colder climates Elegant fish dishes Quick and simple fish hand–held and party food Food to finish with Basics Listing of American, Australian and New Zealand fish Alternative fish Index
|
|||||||
|
||||||||
 "Rick Stein's Fruits of the Sea")