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Rick Stein's Puddings Rick Steins Puddings, ISBN 9780563521914 and books by Rick Stein on sale at thebookshelf.co.nz PUDDINGS is one of three titles from Ricks delightful new series of beautifully designed gift books. Rick has hand picked 12 of his favourite dessert recipes from his entire collection to appear in this charming gift book. From the chef famed for his championing of home–produced fresh ingredients, it is a selection of delicious and inspiring puddings. These pocket–sized books are simply bursting with delectable ideas and, at such a reasonable price, will make an irresistible gift or even a souvenir of a memorable meal at one of his restaurants. Along with the other titles that complete the series, Starters and Main Courses, etc, all recipes are straightforward and accompanied by a full colour photograph so that everyone can enjoy the food of one of Britains most respected and popular chefs. About the AuthorRick Stein OBE is one of Britains favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year. His tv programmes include Rick Steins Taste of the Sea and Seafood Lovers Guide,which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andrew Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His seafood book, Rick Steins Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005.
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 "Rick Stein's Puddings")