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Rick Stein's Seafood Lovers' Guide Rick Steins Seafood Lovers Guide, ISBN 9780563488712 and books by Rick Stein on sale at thebookshelf.co.nz Having sold over 200,000 copies in hardback, Rick Steins classic guide to the best of British seafood is now available in paperback. Rick (and Chalky his trusty dog) discover great dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast – where fishermen scrape a living catching cod – to the wild, clear waters of Scotlands lochs bringing back an abundance of stories and imaginative, colourful recipes. The book is organised geographically with each chapter covering one of the regions featured in the series. Rick describes the fish–catching and fish–eating traditions of each area as well as details of the local life, legends and literature. He singles out local delicacies and includes six to eight recipes per chapter. Each chapter is illustrated with stunning food and landscape photography and ends with an area map and a guide to a small selection of the best hotels, restaurants, pubs and specialist suppliers (including information on extra locations, not featured in the series). About the AuthorRick Stein OBE is one of Britains favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year. His tv programmes include Rick Steins Taste of the Sea and Seafood Lovers Guide,which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andrew Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His seafood book, Rick Steins Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005.
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 "Rick Stein's Seafood Lovers' Guide")