Search
Payment Options
Share
| Book Categories > Celebrity Chefs | ||||||||
|
|
Rick Stein's Taste of the Sea Rick Steins Taste of the Sea, ISBN 9780563387817 and books by Rick Stein on sale at thebookshelf.co.nz For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir–fries or the odd sardine pop up on the barbecue but, for the most part, preparing and cooking fish at home on a regular basis is seen as difficult and time–consuming. Rick Stein would have us change all that. He takes us to the briny world of his Cornish fishing village, Padstow, and gives us tips on the preparation of many fish types as well as showing how to make the most of each fishs unique character and flavour. This collection of 150 stylish and delicious recipes demonstrates the huge versatility of food from the sea – which is also, of course, quick to cook and healthy too! From the classic delights of Skate in Black Butter and Herrings in Oatmeal to Ricks own inventions like Chargrilled Tuna with Olives, Lemon and Sorrel, Mackerel Escabeche and Spicy Deep–fried Red Mullet, these recipes bring fish cookery to the centre of the culinary stage where it truly belongs. This book, along with Rick Steins Fruits of the Sea and Rick Steins Seafood Odyssey has been re–released with a modernised cover to bring a fresh look to the series. About the AuthorRick Stein OBE is one of Britains favourite cookery writers and chefs. In 2004 he was named the BBC Food Personality of the Year. His tv programmes include Rick Steins Taste of the Sea and Seafood Lovers Guide,which won the Television Programme Award at the Glenfiddich Award for Food Book of the Year, and Taste of the Sea, which won both the 1995 Andrew Simon Memorial Fund Food Book Award and the 1996 Good Food Award for Cookery Book of the Year. His seafood book, Rick Steins Seafood, won the coveted James Beard Foundation Cookbook of the Year Award in 2005.
|
|||||||
|
||||||||
 "Rick Stein's Taste of the Sea")