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River Cafe Cookbook River Cafe Cookbook, ISBN 9780091812553 and books by Rose Gray, Ruth Rogers on sale at thebookshelf.co.nz THE RIVER CAFE COOK BOOK is one of the most influential cookbooks to have been published this decade and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re–interpretation of Italian farmhouse cooking – CUCINA RUSTICA – at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, THE RIVER CAFE COOK BOOK is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant. About the AuthorRuth Rogers is the American–born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nells Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
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