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River Cafe Two Easy River Cafe Two Easy, ISBN 9780091900328 and books by Rose Gray, Ruth Rogers on sale at thebookshelf.co.nz Following the massive success of River Cafe Book Easy, Ruth Rogers and Rose Gray have created yet another superb book in exactly the same mould. River Cafe Book Easy 2 has been written in the same clear, accessible style and is complimented by vibrant photography and a fresh, striking design. River Cafe Book Easy pioneered a new approach to cooking and eating. Taking account of todays frenetic lifestyles, Ruth and Rose set out to dispel the notion that stylish and healthy food meant spending hours in the kitchen. Now, in their new book, they have gone even further towards taking the hassle out of midweek cooking and weekend entertaining and have made it even easier to create delicious, nutritious yet elegant meals in moments. They offer us a selection of delightfully simple mozzarella recipes, easy–to–assemble salads, perfect pasta, grilled meat and fish recipes, and cakes and puddings for those special occasions that do not rely on hours of slaving in the kitchen but on the wonderful flavours created by the combination of fresh, readily available ingredients. With recipes ranging from Potato and pancetta soup and Tomato, dried porcini and parmesan pasta to Lemon and almond tart and Pannacotta with chocolate, this book will have you planning tomorrows meals before todays have been digested About the AuthorRuth Rogers is the American–born wife of architect Richard Rogers. Rose Gray ran the kitchen at Nells Club in New York before joining Ruth Rogers to launch the River Cafe. Together they have made the River Cafe one of the most respected restaurants in the world and have trained many of the new generation of star chefs, from Samuel and Samantha Clark to Jamie Oliver.
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 "River Cafe Two Easy")