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| Book Categories > Cookery by Ingredient > Poultry | |||||||
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Roast Chicken and Other Stories Roast Chicken and Other Stories, ISBN 9780091871000 and books by Simon Hopkinson on sale at thebookshelf.co.nz If you love to cook, this will become a sauce–splattered favourite – and it contains the recipes for the finest, simplest chocolate tart known to man. Waitrose Food Illustrated ROAST CHICKEN AND OTHER STORIES provide an insight into Simon Hopkinsons unique style of unpretentious cooking with 160 of his favourite recipes. Simon Hopkinsons forty favourite ingredients include everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. Unable to hide his great love of food, Hopkinson writes about why he likes each particular ingredient, and gives sensible advice on quality, variety and good cooking principles together with the recipes. The book is aimed at home cooks and all the recipes can be prepared by anyone with basic cooking skills. From Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream, Simon Hopkinsons foood is always honest and inviting, designedto please rather than simply to impress. About the AuthorHeralding from Lancashire, when he was just 17 Simon Hopkinson worked in a restaurant in Normandy. Indeed, before concentrating on his career as a food writer, Simon Hopkinson was a highly respected chef. In 1987, together with Terence Conran, Simon Hopkinson opened Bibendum Restaurant in the Michelin Building on Londons Fulham Road. He left Bibendum in 1995.
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 "Roast Chicken and Other Stories")