Saturday Kitchen is a popular magazine–format show broadcast live on BBC1 for 35 weeks of the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on–screen atmosphere with practical content. Hosted by James Martin, the programme has a down–to–earth approach with attention to modern food trends that appeals to not–too–serious cooks. The new Saturday Kitchen Cookbook will move forward with the successful growth of the brand, providing a fantastic opportunity to tap into a bit of everything. With over 100 inspirational recipes from the show, it will bring together new ideas from some of the nations favourite chefs, cutting–edge recipes from fresh talent, a variety of different cuisine from all around the world and a wealth of tips on current food topics.

Hardback

Author:

James Martin

Shipping:

Shipping Details

ISBN:

9781846072239

Publish Date:

6/2007

Pages:

176

Publisher:

BBC Consumer Publishing

Format:

Hardback

Availability:

Approximately 4 - 6 weeks
Availability details