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| Book Categories > Dishes & Courses > Baking | |||||||
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Savour Savour presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Close your eyes and conjure the aroma of home baking drifting from the kitchen – When friends or family gather, nothing disappears more rapidly and readily than freshly made speciality bread or a just–baked tart placed on the table. In a savoury follow–up to Sweet As..., Alessandra Zecchini presents over a hundred recipes for pizza, tarts, pies and other delicious offerings for a wide range of occasions. Contents include pizza, focaccia and speciality breads, tarts and quiches, savoury pies, bite–size eats, and oven–free/non–baked dishes. 'Savour' presents many opportunities and excuses to produce a delectable offering. There are recipes for every age and taste, pizzas, breads, pastry treats, flans, quiches and tarts, and a selection of savoury egg dishes.
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 "Savour")