For the first time, Italian–American actors share their secret recipes and stories of growing up in families where a meal is an experience, with Tony Lip as the host making every Italian dish a big hit.

These mouthwatering recipies are passed down through generations, from the shores of Italy to the old neighborhoods in New York City. Enjoy a whole range of dishes from Danny Aiellos mothers Lentil Soup to Joe Mantegnas Mussels Mantegna. Also included are recipies from The Copacabana, Patsys, and Lombardis, as well as the sets of The Godfather and The Sopranos.

Author:

Tony Lip, Steven Prigge

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ISBN:

9780425211779

Publish Date:

6/2007

Pages:

320

Publisher:

Berkley

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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