Madhur Jaffrey is renowned as an international authority on Indian food. In Simple Indian, now available in paperback, she shares her knowledge and her passion, bringing us classic dishes from this hugely popular culinary region. Madhur demonstrates how to cook 40 well–known recipes with simple step–by–step instructions, proving just how easy it is to serve up delicious Indian meals youve created yourself. The book is divided into the following chapters: Soups and Starters, Fish and Shellfish, Eggs, Meat and Poultry, and Vegetables and Accompaniments. All the dishes use readily available ingredients and theres even a special menu section, so that you can plan your perfect meal. With the clear and easy–to–follow recipe methods and colour photographs accompanying each stage of the recipe, Madhurs simple instructions will guarantee even the novice cook excellent results every time.

Author:

Madhur Jaffrey

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ISBN:

9780563521839

Publish Date:

2/2007

Pages:

128

Publisher:

Ebury Press

Format:

Paperback

Availability:

Approximately 4 - 6 weeks
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