Tamasin Day–Lewiss celebration of seasonal food. From finding and choosing the finest of the seasons produce, to deciding how best to prepare, cook and enjoy it.

Tamasin has an unbeatable philosophy: shop like you care (seek out the best quality ingredients, buy what is in season), cook like you mean it, and the result will be truly outstanding. The raw materials are here ( Tamasins list of the best producers of quality ingredients) plus the best recipes to cook with them.

SIMPLY THE BEST is a rich selection of recipes for the home cook, from the very simplest fresh autumnal mushrooms briefly tossed in olive oil to more serious dishes such as Baked Shoulder of Lamb with Pink Fir Potatoes and Peach and Raspberry Trifle, all designed to allow you to get the very best from the seasons harvest.

Rarely has a recipe book made me so truly hungry – Nigel Slater

About the Author

Author:

Tamasin Day-Lewis

Shipping:

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ISBN:

9781841882024

Publish Date:

12/2002

Pages:

303

Publisher:

Weidenfeld & Nicolson

Format:

Paperback

Availability:

Approximately 4 - 6 weeks.
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