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Slimming World's Curry Feast Slimming Worlds Curry Feast, ISBN 9780091909260 and books by Slimming World on sale at thebookshelf.co.nz At last, heres the book weve all been waiting for: curries that are healthy, low in fat and absolutely mouthwatering! The Slimming World approach to food optimising means that you never have to deny yourself or miss out – you can indulge your wildest curry fantasies and cook quick and easy, exotic meals every day of the week. Slimming Worlds Curry Feast takes in dishes from across India, Thailand and Malaysia, with dishes both sweet and spicy, fresh and fragrant, and delicious and decadent. With soups and starters such as Thai green curry soup and Onion bhajis, you can recreate all those restaurant favourites at home. Main–course curries feature such classics as slow–cooked lamb rogan josh, red–hot beef madras, and mild creamy chicken korma. There are plenty of fish and seafood options too, like aromatic Goan prawn curry or Kerala–style fish steamed in banana leaves. Or for a lighter option, try refreshing lemongrass and prawn salad or chicken tikka with red onion. For vegetarians, lentils, rice and pulses make fantastic dishes including tarka dhal, chana masala, spiced beetroot with coconut and Mumbai aloo (cumin–scented potatoes). And an Indian banquet wouldnt be complete without accompaniments such as lime pickle and coconut pickle. Whether you want a simple one–dish supper at home, or a feast for family friends, this exciting selection of authentic, tasty recipes makes for the perfect meal. About the AuthorThe astonishing success of Slimming World is legendary. Founded in 1969 by Margaret Miles–Bramwell, who remains its managing director, Slimming World is the UKs largest and most advanced slimming organisation. It currently manages thousands of classes across the country with over 250,000 members attending every month and another 150,000 attending free as successful Target members. Between 10–30,000 members join each week and around 2,000 reach their personal target every month.
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