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Book Categories > Cooking with Gadgets

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Slow & Easy: Fast-fix Recipes for Your Electric Slow Cooker

Slow & Easy Fast fix Recipes for Your Electric Slow Cooker, ISBN 9780470229408 and books by Natalie Haughton on sale at thebookshelf.co.nz

Slow cookers are incredibly popular among home cooks, and with good reason –– easy to use and cost, time, and energy–efficient, slow cookers are an ideal way to get dinner on the table fast. This book will provide slow cooker aficionados with expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great–tasting recipes.Whether youre a busy working parent cooking for a family or a hostess preparing make–ahead appetizers for a party, theres no question that the slow cooker makes preparing any meal quick and hassle–free. Haughton includes chapters on Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One–Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts. The huge range of recipes highlights the versatility of the slow cooker –– there are 253 recipes in all, for tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No–Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. With expert advice on all things slow cooker and recipes for beloved classics and innovative new dishes, Slow and Easy is a must–have for every slow cooker devotee.

The ultimate slow cooker cookbook

If youre looking for new ways to make the most of your slow cooker, youve come to the right place. Natalie Haughton shares more than 250 delicious, no–fuss recipes that take slow cooker meals to a whole new level – and make the slow cooker your most valuable kitchen appliance. Soups, stews, and braises are the slow cookers greatest hits, and Haughton gives you lots of fresh ideas to add zip to these old favorites. Her recipes feature vibrant international flavors and popular contemporary ingredients, including a whole chapter of vegetable, bean, and whole grain dishes. Youll never run out of crowd–pleasing dinner choices!

But Haughton also takes your slow cooker to places it doesnt often go. Youll discover how to produce complete pasta dinners – like lasagna and mac and cheese – as well as salsas and preserves. And for dessert, prepare to be amazed. Youll find more than 30 ways to indulge your sweet tooth. Best of all, Haughton keeps her recipes simple, with no advance browning or other time–consuming steps in most recipes. Complete with "Tricks of the Trade"to ensure perfect results every time, Slow & Easy is the one cookbook you need for a lifetime of great slow cooker meals.

About the Author

Natalie Haughton has been food editor at the Los Angeles Daily News for more than 25 years and is the author of five bestselling cookbooks, including The Best Slow Cooker Cookbook Ever. Her food columns appear in newspapers nationally, and she has won numerous awards for her food writing. Her Web site is nataliehaughton.com.
Author:
Natalie Haughton
Shipping:
Shipping Details
ISBN:
9780470229408
Publish Date:
12/2008
Pages:
464
Publisher:
John Wiley & Sons Inc (US)
Format:
Paperback
Availability:
Approximately 6 - 10 days
Availability details

Price: NZ$27.35 
Quantity:   

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