Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. Theres a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistable year–round desserts. There are tips on using slow cookers, and for shortcuts that wont compromise flavour or goodness.

Author:

Penguin

Shipping:

Shipping Details

ISBN:

9780143008071

Publish Date:

6/2008

Pages:

264

Publisher:

Penguin

Format:

Paperback

Availability:

Approximately 6 - 10 days
Availability details