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Sophie Grigson's Country Kitchen Sophie Grigsons Country Kitchen, ISBN 9780755310555 and books by Sophie Grigson on sale at thebookshelf.co.nz Sophie Grigsons modern and relaxed approach to cookery has appealed to her fans for over a decade. Here she has collected more than 120 colourful and delicious recipes that make the most of seasonal food. Fresh food has always been the cornerstone of Sophies cookery and country living ensures that she has fabulous produce all through the year. Her own garden, farm shops and local markets – to say nothing of what grows wild in the fields – all inspire her to create simple recipes for her friends and family. Full of enticing recipe photos to get your cookery cravings going and stunning shots of the countryside and its produce, SOPHIE GRIGSONS COUNTRY KITCHEN will have you running for your nearest farmers market, hunting for seasonal ingredients at your local supermarket, or getting your own hands dirty in no time. Packed with fresh and delicious recipes, SOPHIE GRIGSONS COUNTRY KITCHEN makes cooking an all–year–round pleasure. Packed with fresh and delicious recipes, SOPHIE GRIGSONS COUNTRY KITCHEN makes cooking an all–year–round pleasure.Her latest book is a joy– Beautiful photographs by William Shaw of both food and countryside accompany the recipes – Daily Telegraph Straightforward and enticing– Sophies narrative makes her recipes very readable – The Lady Sophies most recent BBC television series are Herbs, Sunshine Food and Feasts for a Fiver Fresh food has always been the cornerstone of Sophie Grigsons cooking, and country living ensures that she has fine produce throughout the year. Her own garden, local markets, and what grows wild in the fields all inspire her to create simple recipes for friends and family. InSophie Grigsons Country Kitchen,you will find such seasonal pleasures as Pot–Roast Chicken with Leeks and Spring Herbs, Spiced Eggplant Salad, Roast Christmas Goose, and Garden Rhubarb and Honey Compote. Filled with gorgeous colornbsp,photos of the food, the countryside, and the produce, Sophie Grigson makes cooking an all–year–round delight. Stunning recipes using attractive seasonal images About the AuthorSophie is synonymous with great food, often using new and exciting ingredients in simple, easy dishes. She has a natural ability to teach cookery in an informal and friendly way, and her TV career began in 1993 with the award–winning 12–part Grow Your Greens, Eat Your Greens for Channel 4.In 2001, Sophie won the Guild of Food Writers Cookery Journalist Award. Sophies book, Organic, was co–written with her husband, William Black and was published in May 2001. Sophie Grigsons Country Kitchen was published in September 2003, The First–time Cook was published in 2004 and Vegetables was published in October 2006. Sophie is one of the featured chefs in the BBC Food websites Get Cooking video console.
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