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Soul Soul, ISBN 9781869417543 and books by Judith Tabron on sale at thebookshelf.co.nz Soul is based on Soul and its recipes, with additional comments from Judith about the food, the venue and tales of the Auckland restaurant scene Judith Tabrons Soul Bar and Bistro is a cornerstone for Aucklands dining and drinking, a real meeting point on the waterfront. This book is based on Soul and its recipes, with additional comments from Judith about the food, the venue and tales of the Auckland restaurant scene. The recipes have been created by Judith herself, and by Peter Thornley, her restaurant chef (recently ex–Icon at Te Papa), plus Sample Recipes by some of the guest chefs Judith has featured at Soul on a regular basis. These include: Greg Malouf, Stephanie Alexander and Bill Machetti from Melbourne, Charlie Trotter from Chicago, Geeling, who has an Asian cooking show on TV2 and is the maitre d at Soul, and Philip Johnson of Ecco in Brisbane. Each guest chef has provided recipes for a set–piece menu of starter, main and dessert. There are 75–80 recipes in total and all are photographed. About the AuthorJudith Tabron has been a high–profile restaurateur in Auckland for many years – at Ramses in Newmarket and now at Soul in the Viaduct harbour. Soul is a highly successful restaurant with a huge number of patrons and features special guest nights by world–famous guest chefs, which are sold out months in advance.
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 "Soul")