Here are instructions for making fourteen basic preparations – including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste – and over 100 recipes for dishes to use them as a basis. Whether its fast, hot cooking such as stir–frying or barbecuing, or long slow methods that dont require constant attention, like braising, these recipes deliver maximum flavour for minimum effort.

Full of adventurous and original dishes – The Australian

An inspirational book – delicious.

The recipes are fast, deeply flavoured and quite delicious. This is a standout book for any serious cook. – West Australian

Author:

Christine Manfield

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ISBN:

9781920989743

Publish Date:

3/2007

Pages:

208

Publisher:

Lantern

Format:

Paperback

Availability:

Approximately 6 - 10 days
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