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| Book Categories > Cookery by Ingredient > Fish & Seafood | |||||||
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Sushi Sushi, ISBN 9780804838467 and books by Ryuichi Yoshii, Brigid Treloar, Hideo Dekura on sale at thebookshelf.co.nz Sushis step–by–step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must–have for your cookbook collection. About the AuthorRyuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydneys Darling Harbour.
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