Much more than the sum of its parts, the Mediterranean–style cuisine featured in take a vine–ripened tomato… leads the reader on a culinary journey – a journey that reveals the exotic tastes unique to the countries that border the shores of this legendary sea.

Its a culinary melting pot into which has been piled sun–drenched fruits and vegetables that have been allowed to ripen on the plant, an abundance of food from the sea, delicious olive oils, nutrient–rich grains, beans and lentils that are imbued with garlic, fragrant herbs and spices.

Packed full of superb photographs and irresistible recipes, take a vine–ripened tomato… immediately evokes the vibrant colours, tantalising aromas and the mouth–watering flavours of the Mediterranean.

Photography – Ian Batchelor

Awards and nominations:

• Winner Best Mediterranean Cuisine Cookbook Versailles World Cookbook Awards France
• Winner Booksellers Choice Award New Zealand

Author:

Julie Biuso

Shipping:

Shipping Details

ISBN:

9781877246142

Publish Date:

1999

Pages:

144

Publisher:

New Holland Publishers

Format:

Paperback

Availability:

Approximately 2 - 3 days.
Availability details