Search
Payment Options
Share
| Book Categories > Dishes & Courses > Baking | |||||||
|
|
Tarts With Tops On: or how to make the perfect pie Tarts With Tops On or how to make the perfect pie, ISBN 9780297843764 and books by Tamasin Day-Lewis on sale at thebookshelf.co.nz Pies are the business. You can dress them up or dress them down. Make them classic or modern, savoury or sweet, shroud them in butter crisp pastry or top them with creamy potato. Eat them hot, warm or cold, with a scoop of cream, a slug of vanilla custard, a dollop of creme fraiche. You can fold the fruit in, tuck the crust under, build up the layers. No food comforts and nurtures like a proper home–made pie. Tamasins selection includes classic savoury pies like Chicken Pie, Egg and Bacon Pie, the Cornish Pasty, an Italian Easter Pie with eggs and artichokes, la Torta di Zucchini, a Galician Pork and Sausage Pie, Koulibiac, the traditional Russian Salmon Pie, and a delicate Feta, Rice and Yoghurt Pie. Sweet pies include a section on apple pies, a Sugar–topped Cherry Pie, Raspberry Ripple Ice–cream Pie, Shaker Lemon Pie, Peach Pie, Southern Pecan Pie, Key Lime Pie, Mississippi Mud Pie and Blueberry Pie. About the AuthorTamasin Day–Lewis is one of Britains finest food writers. She has produced and directed many television documentaries and appeared in two UK Food television series entitled Tamasins Weekends and Tamasins Great British Dishes.Table of ContentsIntroductionSavoury Pies Traditional Pies Other Peoples Pies American Pies Apple Pies Sweet Pies Pie Pastry Index
|
||||||
 "Tarts With Tops On: or how to make the perfect pie")