Search
Payment Options
Share
| Book Categories > Vegetarian | |||||||
|
|
The 15-Minute Gourmet: Vegetarian A cookbook dedicated to easy to prepare vegetarian meals includes recipes that taste delicious, are quick to make, and are nutritious, such as Moroccan Chick Pea Soup, Herbed Macaroni Parmesan and more. Here is a terrific collection of easy recipes that will appeal to both busy vegetarians and meat–eaters who enjoy making vegetarian dishes because they are quick, tasty, and nutritious. This book, previously published as The 15–Minute Vegetarian Gourmet and updated for this series, proves that tasty, satisfying, and healthful meatless meals can be ready in a jiffy. Recipes include: Italian Garden Frittata, Potato Salad with Light Pesto Vinaigrette, Moroccan Chick Pea Soup, and Herbed Macaroni Parmesan. About the AuthorPAULETTE MITCHELL is a cooking instructor, food lecturer, and award–winning author of numerous cookbooks, including The 15–Minute Gourmet series, The Complete Soy Cookbook, and The Complete Book of Dressings. She lives in Minneapolis, Minnesota.Table of ContentsAcknowledgments.Introduction. Chapter One: The Basics. Chapter Two: Appetizers. Chapter Three: Soups. Chapter Four: Salads. Chapter Five: Entrees. Chapter Six: Desserts. Chapter Seven: The Vegetarian Entertainer. Chapter Eight: How to Plan a Vegetarian Meal. Index.
|
||||||
 "The 15-Minute Gourmet: Vegetarian")