Alice Sherwood was thrown into the bewildering world of food allergies when her 2–year–old son was diagnosed with a severe nut and egg allergy. Frustrated with the bland allergy–free recipes on offer, she got to work in the kitchen to devise her own delicious dishes for the family.

Discover over 100 recipes, from crusty bread and creamy ice–cream to melt–in–the–mouth sponge cake which are all adapted to exclude one or more of the big four allergens: eggs, diary, nuts, and gluten. Pick up great ideas for snacks, light lunches, kids parties and smart suppers. All recipes are approved by the specialists at the Royal Childrens Hospital. Find reassurance on key issues from checking food labels, to sourcing alternatives and steering a safe path through school life.

Get into the kitchen and whip up food thats allergy free without being flavour free.

Author:

Alice Sherwood

Shipping:

Shipping Details

ISBN:

9781740335867

Publish Date:

8/2008

Pages:

224

Publisher:

Dorling Kindersley

Format:

Paperback

Availability:

Approximately 6 - 10 days
Availability details