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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food The Bacon Cookbook More than 150 Recipes from Around the World for Everyones Favorite Food, ISBN 9780470042823 and books by James Villas on sale at thebookshelf.co.nz Bacon. Its crispy, salty, smoky, sweet … and totally irresistible. Renowned food writer James Villas offers 168 intriguing ways to savor the flavor of everyones favorite meat, ranging across America and around the globe. Youll find familiar favorites like Spaghetti alla Carbonara and Cobb Salad as well as more exotic but equally delectable fare, such as California Hangtown Fry and Portuguese Egg and Bacon pudding. Illustrated with beautiful color photographs throughout and featuring sources for todays best artisanal and international bacon, The Bacon Cookbook is your guide to a world of bacon possibilities and pleasures. About the AuthorJames Villas was the food and wine editor of Town & Country magazine for twenty–seven years. His work has also appeared in Esquire, Food & Wine, Gourmet, Bon Appetit, Saveur, the New York Times, and the Atlantic Monthly, among other publications. Two of his cookbooks have been nominated for a James Beard Award, he has won two James Beard Awards for journalism, and he received Bon Appetits Food Writer of the Year Award in 2004. Villas is the author of more than a dozen cookbooks and books on food, including My Mothers Southern Kitchen, Crazy for Casseroles, Between Bites, Stalking the Green Fairy, and, most recently, The Glory of Southern Cooking.Table of ContentsPreface.Introduction: the international world of bacon. Canapes and appetizers. Breakfast and brunch dishes. Soups and chowders. Salads and sandwiches. Casseroles and stews. Main courses. Vegetables and fruits. Pasta and rice. Breads. Desserts. Acknowledgments. Index.
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 "The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food")