In an age of convenience–driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the best–quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits. This is one of the first books in this beautifully designed and photographed new ingredients–based series.

Author:

Leanne Kitchen

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ISBN:

9781741960976

Publish Date:

6/2008

Pages:

256

Publisher:

Murdoch Books

Format:

Hardback

Availability:

Approximately 6 - 10 days.
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