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The Best of Indonesian Cooking The Best of Indonesian Cooking, ISBN 9789814302432 and books by Yasa Boga on sale at thebookshelf.co.nz This cookbook is packed with about 200 tantalising recipes range from spicy curries and sumptuous seafood to tasty fried noodles and exotic salads
Yasa Boga, meaning food maker in Indonesian, is a collective alias for all four authors. Cherry Hadibroto is the initiator of the Yasa Boga group. An entrepreneur, she is responsible for the production quality of many cookbooks. Nies Kartohadiprojo caters professionally for parties and celebrations where she shows off her skills in cooking. Hayatinufus A.L. Tobing has spent 25 years in the culinary field, teaching at various home economics high schools. Linda Adimidjaja is the culinary editor and is responsible for the enticing photography in this book. She works at food manufacturing company in Europe.
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