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The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains The Bold Vegetarian Chef Adventures in Flavor with Soy, Beans, Vegetables, and Grains, ISBN 9780471448266 and books by Ken Charney on sale at thebookshelf.co.nz Presents over 200 recipes using natural ingredients to make soups, appetizers, entrees, and desserts, including creamed almond spinach and tofu, tempeh potato hash, and crispy sweet and hot orange seitan. Discover the secrets of lively vegetarian cuisine.
About the AuthorCHEF KEN CHARNEY works for PCC Natural Markets, the largest chain of natural food cooperatives in the country. A graduate of the Chefs Training Program at The Natural Gourmet Cookery School in New York, he has appeared on local television in the Seattle area and written numerous articles on vegetarian and soy cooking.
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 "The Bold Vegetarian Chef: Adventures in Flavor with Soy, Beans, Vegetables, and Grains")