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| Book Categories > Cookery by Ingredient > Fish & Seafood | |||||||
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The Complete Book Of Sushi The Complete Book Of Sushi, ISBN 9780794603168 and books by Ryuichi Yoshii, Brigid Treloar, Hideo Dekura on sale at thebookshelf.co.nz The Complete Book of Sushi is the definitive collection of traditional, contemporary and innovative recipes for lovers of this Japanese cuisine. Fresh and delicious, sushi is one of the healthiest foods you can eat, as its low in fat and high in essential vitamins and minerals. sthetically pleasing, sushi is also surprisingly simple to make.
Illustrations: 160 recipes, 350 full–color photos About the AuthorHideo Dekura heads a successful catering and cooking consulting company, and lectures at a culinary school.Brigid Treloar advises many companies on product and recipe development, food styling, and photography. Ryuichi Yoshii recently opened a restaurant in Sydney, and is well known and respected for his creative sushi and adventurous cooking style.
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 "The Complete Book Of Sushi")