The Complete Idiots Guide to Gluten–Free Eating is a practical guide that offers tips, advice, and information. Gluten intolerance (celiac disease) is a genetic disorder that affects almost 3 million Americans, with symptoms that run the gamut from diarrhoea, weight loss, and malnutrition to isolated nutrient deficiencies that dont produce gastrointestinal symptoms. And although popular wisdom holds that celiac disease is strictly a problem tolerating wheat, sufferers also have difficulties with rye and barley. Testing for celiac disease is a fairly simple process, but it can be extremely difficult to diagnose–and today the only truly successful treatment for it is a strict gluten–free diet for life.

The Complete Idiots Guide to Gluten–Free Eating takes post–diagnosis readers on to the next stage of the rest of their lives–dealing with the day–to–day challenge of eating gluten free. Its a practical guide that offers tips, advice, and information.

Author:

Eve Adamson, Tricia Thompson

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ISBN:

9781592576838

Publish Date:

1/2008

Pages:

304

Publisher:

Alpha

Format:

Paperback

Availability:

Approximately 10 - 14 days.
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