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The Cook's Companion The Cooks Companion, ISBN 9781920989002 and books by Stephanie Alexander on sale at thebookshelf.co.nz The Cooks Companion has established itself as the kitchen bible in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. About the AuthorStephanie Alexander is one of Australias most highly regarded food writers. Stephanie has written eleven books, including Stephanies Menu for Food Lovers, Stephanies Seasons and Stephanie Alexander & Maggie Beers Tuscan Cookbook (co–author). Her signature publication, The Cooks Companion, has established itself as the kitchen bible in nearly 400,000 homes. A second edition of The Cooks Companion was published in 2004.Stephanie Alexanders philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. In her latest publication Kitchen Garden Cooking with Kids, published in 2006, tells the story behind the recipes of the Kitchen Garden at Collingwood College, which Stephanie set up in 2001 in the grounds of a large inner–city school. It includes plans, activities and lists that together make up a blueprint that other schools may wish to follow. The program has given hundreds of primary–school children the opportunity to plant, grow, harvest, cook and eat the very best kind of food – freshly grown, organic, unprocessed and delicious.
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 "The Cook's Companion")