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The Delia Collection: Baking The Delia Collection Baking, ISBN 9780563487364 and books by Delia Smith on sale at thebookshelf.co.nz Delias seventh book in this enormously popular Collection brings us tantalising baking recipes. From cakes and muffins to breads and biscuits, Delia has chosen over 50 of her most popular recipes – updating old favourites and adding some that are completely new. This Collection is aimed at both experienced cooks and newcomers who can be sure that with Delias approachable style, they will be guided by a trusted hand through her fail–safe recipes. Including tips and ideas to help cooks of every ability, the reader is guaranteed delicious and rewarding results every time. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
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 "The Delia Collection: Baking")