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The Delia Collection: Chocolate The Delia Collection Chocolate, ISBN 9780563487326 and books by Delia Smith on sale at thebookshelf.co.nz In compiling the Collection, Delia has chosen her best and most popular recipes – updating old favourites and adding some that are completely new. These are books aimed both at experienced cooks and at newcomers to homecooking who can be sure that, with Delias friendly and approachable style, they will be guided by a trusted hand through her fail–safe recipes. The third book in the series is a collection of over 50 recipes using chocolate. According to Delia, patience is essential when melting chocolate for cooking. Follow the instructions to the letter and never rush it, and youll get it right, every time. Delia Smith is one of the worlds best–loved cooks. Shes been showing people how to cook through her books and television series for over 25 years. Her first cookery book, How to Cheat at Cooking, was published in 1973 and her many television series which followed have increased her popularity and provided inspiration to many cooks around the world About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
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 "The Delia Collection: Chocolate")