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The Delia Collection: Italian The Delia Collection Italian, ISBN 9780563487357 and books by Delia Smith on sale at thebookshelf.co.nz In the fifth book of THE DELIA COLLECTION, Delia teaches us how to cook authentic Italian dishes successfully. Old favourites and new recipes combine to make this a definitive guide to cooking and eating Italian food. Having worked in Italy in her twenties Delia has loved Italian food ever since, and here the reader will find authentic dishes adapted for todays cook. For dedicated Delia followers, this book provides an easily accessible library of popular favourites, and her inimitable style and flair for teaching will make this a must– have in any kitchen. Over 50 delicious recipes with advice and tips on cooking in the Italian way, and easy– to– follow instructions, ensure that each dish comes out perfect, every time. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
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 "The Delia Collection: Italian")