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The Delia Collection: Puddings The Delia Collection Puddings, ISBN 9780563493433 and books by Delia Smith on sale at thebookshelf.co.nz Delias eighth book in this enormously popular collection brings us mouth–watering puddings and desserts. To satisfy a sweet tooth or round off a special meal, Delia provides over 50 recipes, chosen from her collection and some completely new. There are recipes for pies, crumbles and cobblers, steamed and baked puddings, tarts, cheesecakes and pancakes, and creams, jellies, fruit and meringues. Aimed at both experienced cooks and newcomers, Delia guides cooks of all ability through her fail–safe recipes. Including tips and ideas, the reader is guaranteed delicious and rewarding results every time. Delia is a publishing phenomenon with sales of more than 18 million cookery books. This series is the first time her recipes have been arranged by subject. About the AuthorDelia Smith is Britains bestselling cookery author, whose books have sold over 19 million copies. From her first job as a cookery writer for the Daily Mirror magazine in 1969, Delia published the original How To Cheat at Cooking with Ebury Press in 1971, then presented Family Fare for BBC1. Her series How To Cook was a huge success and the accompanying, million–selling books represented a publishing phenomenon. In 2002 she produced her Vegetarian Collection, then The Delia Collection – Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. 2008 saw her triumphant return to television with How to Cheat – a whole new approach to cooking – and the accompanying book sold over 500,000 copies. Her latest book, Delias How to Cook, will be published on Mothers Day 2009. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops.
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 "The Delia Collection: Puddings")